Our Virgin Noni Juice is made using the traditional Hawaiian way known as ‘dripping’. First we carefully hand-pick only the ripe noni fruit which is then carefully washed and put in large 50 gallon containers. The noni fruit is then fermented for several weeks allowing the juice to naturally seep from the noni fruit. The stacked noni fruit becomes a natural press that lets the juice flow under the weight of all the ripe fruits. The pure noni juice is then strained several times and pasteurized in a way to preserve the most nutrients, vitamins, and especially keep the important enzymes active.