Our RAW 100% Pure Certified Organic Hawaiian Noni Juice is an unpasteurized fermenting product. It is filled to order and shipped to you straight from our farm. Upon receipt our Raw noni juice should be stored in a refrigerator and we recommend that it be used within 8 months from date of purchase. Due to the RAW fermenting nature of this product it can build pressure due to the natural fermentation and cause your bottles to leak. Please take this into account when ordering. Below are some guidelines to help you enjoy your Raw fermented Noni juice:
- When you first receive your raw noni juice, open the caps of your bottles to release any built up pressure and then put bottles in the refrigerator.
- When opening caps to release pressure build up, please use caution and make sure to point the bottle away from your face. We recommend using a towel to soak up any juice that may fizz out.
- Raw noni juice should be stored in the refrigerator. Keep cold, but do not freeze the raw noni juice. Refrigerating the raw noni will slow down fermentation. At warmer temperatures, the raw noni will ferment much faster, which causes a buildup of pressure in the glass bottle which can cause breakage.
- Once refrigerated you should open the caps on your raw noni juice bottles once a week to release any built up pressure. Release pressure build up more frequently/daily if your raw noni juice reaches warmer temperatures.
Our RAW noni juice is prepared for human consumption and the FDA requires this warning.
WARNING: This product has not been pasteurized and therefore may contain harmful bacteria that can cause serious illness in children, the elderly, and persons with weakened immune systems.